Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, typical bengali platter including roho labeo curry and veggies ♥. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Take For steamed rice:
2. Get 1 cup Chinigura rice
3. Take 1.5 cup water
4. Make ready For pumpkin fry :
5. Take 1 cup chopped pumpkin
6. Make ready 2 green chillies
7. Prepare 2 tablespoon chopped onions
8. Make ready 2 tablespoon oil
9. Make ready Salt as required
10. Make ready For taro stolon with prawns :
11. Make ready 1 cup taro stolon
12. Make ready 1/4 cup prawns
13. Make ready 1 tablespoon chopped onions
14. Make ready 2 green chillies
15. Get 1/2 teaspoon ginger-garlic paste
16. Prepare 1/2 teaspoon termeric powder
17. Make ready 1 teaspoon red chilli powder
18. Prepare 1 tablespoon oil
19. Get 1/4 cup water
20. Get to taste Salt
21. Get For Roho Labeo stir fry curry:
22. Take 4 pieces Roho Labeo fish
23. Take 1.5 teaspoon termeric powder
24. Take 1 teaspoon red chilli powder
25. Make ready 1/4 teaspoon cumin powder
26. Make ready 1 teaspoon coriender powder
27. Make ready 1 teaspoon ginger-garlic paste
28. Take 2 tablespoon chopped onions
29. Make ready 2 green chillies
30. Take Oil as required
31. Make ready 1 teaspoon lemon juice
32. Prepare Salt as required
33. Make ready 1/2 cup water

Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

So that is going to wrap this up for this exceptional food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!