Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salami swiss and ham on rye. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salami Swiss and Ham on Rye is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salami Swiss and Ham on Rye is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salami Swiss and Ham on Rye:

1. Get 6 slices black forest ham
2. Get 2 slices pumpernickel rye bread
3. Make ready 6 slices cotto salami
4. Make ready 3 slices swiss cheese
5. Take 6 tablespoons dijon mustard
6. Take 10 Slices Bread and butter pickles

Instructions to make Salami Swiss and Ham on Rye:

1. Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
2. Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
3. These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!

So that’s going to wrap it up with this special food salami swiss and ham on rye recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!