Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot confit. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Confit is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beetroot Confit is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Confit:

1. Take 3 medium sized beetroots
2. Take 2 Bay leaves
3. Make ready 2 Sprigs of mint
4. Take 2 tbsp Olive oil
5. Make ready 2 tbsp Red wine vinegar
6. Make ready 2 tbsp Sugar
7. Prepare 1/2 tsp Five-spice powder
8. Take 1 Salt
9. Take 1 Pepper
10. Take 1/2 cup Water

Instructions to make Beetroot Confit:

1. Peel and grate the beetroots.
2. In a bowl, combine remaining ingredients
3. Place a pot on medium heat and add the mixture and the beetroots
4. Cover and simmer until the liquids have evaporated (approximately 30 minutes)
5. Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well

So that is going to wrap it up with this exceptional food beetroot confit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!