Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted pork belly. crispy on the skin.. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork Belly. Crispy on the skin. is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Pork Belly. Crispy on the skin. is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly. Crispy on the skin.:

1. Get 1 square piece of pork belly, depend on serving quantity.
2. Make ready 2 tsp of Shao Hsing Cooking Rice Wine.
3. Prepare 1 tsp salt.
4. Take 1/2 tsp pepper.
5. Get 1 tsp Five Spice Powder.
6. Make ready 1 tbsp white vinegar to apply on the skin.

Steps to make Roasted Pork Belly. Crispy on the skin.:

1. Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
2. Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
3. Keep in the fridge for 12hrs or overnight.
4. Prick tiny holes on the pork skin.
5. Fold aluminum foil according to the pork belly shape.
6. Brush vinegar on the skin and make a layer of coarse sea salt on the top.
7. Pre heat the oven & bake for 45min at 395°f.
9. Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
10. Immediately remove from the oven once done & let it rest at room temperature for 15min.

So that is going to wrap it up for this special food roasted pork belly. crispy on the skin. recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!