Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini chicken shawarma pockets 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. Recipe By Sweet N Salt #chicken #shawarma #chickenShawarma.

MINI CHICKEN SHAWARMA POCKETS 😋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. MINI CHICKEN SHAWARMA POCKETS 😋 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini chicken shawarma pockets 😋 using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. Make ready FOR DOUGH :
2. Make ready 2 cup maida
3. Get 2 tsp yeast
4. Get 3 tbsp oil
5. Take 1 tsp salt
6. Make ready milk/water as required for kneading
7. Get 1 tsp powdered sugar
8. Get FOR FILLING:
9. Get 2 cup boneless chicken cut into cubes
10. Make ready 2 tbsp vinegar
11. Prepare 1 tbsp soya sauce
12. Take 1 tsp red chilli powder
13. Prepare 1 tsp red chilli flakes
14. Prepare 1 tsp salt
15. Get 1 shimla mirch/capsicum chopped
16. Prepare 1 onion thinly sliced
17. Take 1 cauliflower thinly sliced
18. Get 4 tbsp ketchup

A wide variety of chicken shawarma plate options are available to you, such as metal. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden brown with a tender interior and crisp edges. This Oven Roasted Chicken Shawarma recipe is an easy way to make this classic Middle Eastern dish at home. It starts out with a bright and earthy, well spiced lemony marinade.

Steps to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
5. Then finally add ketchup and mix gently and turn of the flame.
6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
11. Thank u !please enjoy and follow me for more 😋

If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant. This middle eastern inspired Chicken shawarma recipe is easy to make from home, it's healthy and packed How to make chicken shawarma step by step: Start by making the shawarma marinade which is a Delicious flavours and textures. Definitely putting this one in the rotation.

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