Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Prepare Few celeriac-leaves
2. Prepare 50 ml dark soy sauce
3. Make ready 100 ml sweet vinegar cucumber pickle juice
4. Get 1 small carrot
5. Make ready 1/4 green cabbage
6. Take 100 g sunflower seeds (leave some for garnish)
7. Prepare 1/2 leek (green and white part)
8. Take 3 tbsp sunflower oil

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

So that’s going to wrap it up for this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!