Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3 traffic light soups - green - pea and mint. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Get 1 Medium Potato Peeled and Diced
- Prepare 1 Garlic Clove Smashed
- Get 500 ml Veg or Chicken Stock
- Get 4 Tbs Fresh Chopped Mint
- Get 1 Tbs Lemon Or Better lime Juice
- Take 1 Tsp Sugar
- Take 150 ml Sour Cream
- Get 1 Bunch Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that’s going to wrap this up with this special food 3 traffic light soups - green - pea and mint recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


