Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant in chilli paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant in Chilli Paste is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant in Chilli Paste is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant in Chilli Paste:

1. Take Eggplant
2. Get 1 tsp chilli paste
3. Take Shallot
4. Prepare Spring onion
5. Prepare 1 little chicken powder

Steps to make Eggplant in Chilli Paste:

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
3. Optional…. Spring onion on top

So that’s going to wrap it up with this exceptional food eggplant in chilli paste recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!