Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shallots roasted potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shallots Roasted Potato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shallots Roasted Potato is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shallots roasted potato using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shallots Roasted Potato:

1. Get 500 grams potato,10 mins boiled before use,with peel
2. Make ready 10 shallots,cut halves
3. Make ready 200 grams bacon
4. Make ready 1/2 tsp dry oregano
5. Get 1 bunch spring onion,chopped
6. Get 1/2 tsp fresh ground white pepper
7. Take 1/2 tsp salt
8. Take 1 tsp oil
9. Take 2 tbsp cream cheese,optional

Steps to make Shallots Roasted Potato:

1. Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
2. Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
3. Add shallots ,stir to mix,let all turn brown
4. Seasoning with salt and pepper,add oregano,stir to mix
5. Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
6. Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
7. Serve hot as is or to side with steaks and grilled dishes :)

So that’s going to wrap it up for this special food shallots roasted potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!