Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red wine beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red Wine Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:

1. Make ready 3 lbs Beef Chuck cubed
2. Take 3 shallots or yellow onion chopped
3. Take 4 cloves garlic chopped
4. Take 2 stalks celery diced
5. Make ready 4 large russet potatoes peeled,rinsed and cubed
6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
7. Get 2 cups Beef broth or, chicken stock or water
8. Get 2 large carrots sliced
9. Prepare 1 tablespoon dried thyme
10. Make ready 1 Tblsp spoon salt
11. Get 2 tblsp ground black pepper
12. Make ready 3 tblspoon olive oil
13. Get 1 Tblsp tomato paste

Steps to make Red Wine Beef Stew:

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

So that is going to wrap it up for this special food red wine beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!