Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai pasta with sausage and peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Pasta with Sausage and Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Pasta with Sausage and Peppers is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai pasta with sausage and peppers using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Pasta with Sausage and Peppers:

1. Prepare 3/4 box Orzo Pasta
2. Make ready 1 packages Smoked Sausage
3. Take 1 packages Panchetta
4. Make ready 1 packages Stir Fry Peppers
5. Get 1/2 cup Peanut Butter
6. Take 4 tbsp Soy Sauce
7. Make ready 4 tbsp Rice Wine Vinegar
8. Get 2 tsp Sesame Seed Oil
9. Take 4 tbsp Honey
10. Get 2 tsp Ginger
11. Get 2 tsp Chinese Five Spice
12. Take 1 dash sesame seeds

Steps to make Thai Pasta with Sausage and Peppers:

1. Slice sausage in half length wise, then cut again making half moon shapes.
2. Place in your skillet with the panchetta and cook till panchetta is slightly crisp.
3. Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off.
4. Cook your Orzo pasta until aldenta.
5. While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side.
6. Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined.
7. Add your peanut sauce to mixture and stir until combined throughout.
8. When serving, sprinkle sesame seeds on top and enjoy.

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