Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, siu haau chinese bbq sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Siu Haau Chinese BBQ Sauce is something that I’ve loved my entire life.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

To get started with this particular recipe, we have to prepare a few components. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

1. Get 4 tbsp Asian light soy sauce
2. Get 2 tbsp oyster sauce
3. Prepare 2 tbsp hoisin sauce
4. Take 2 tbsp dry sherry
5. Take 6 tbsp granulated white sugar or palm sugar
6. Make ready 2 tsp minced garlic
7. Get 1/2 cup honey
8. Prepare 1/2 tsp salt
9. Take 1/4 tsp chinese five spice
10. Get 1/4 tsp ground black pepper
11. Prepare 4 tbsp water

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. Great recipe for Siu Haau Chinese BBQ Sauce.

Instructions to make Siu Haau Chinese BBQ Sauce:

1. Whisk all ingredients together in a medium saucepan
2. Bring to a gentle boil, stirring frequently
3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
5. You can refrigerate in a sealed bottle

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

So that’s going to wrap this up for this exceptional food siu haau chinese bbq sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!