Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted swiss on pumpernickel and rye. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Toasted Swiss on Pumpernickel and Rye is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Toasted Swiss on Pumpernickel and Rye is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:

1. Get 3 slices pumpernickel rye bread
2. Take 3 slices swiss cheese 1 divided
3. Make ready 3 tablespoons mayonnaise

Instructions to make Toasted Swiss on Pumpernickel and Rye:

1. Add mayonnaise to one side of each slice of bread.
2. Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
3. Stack and toast the sandwich till cheese starts to melt turn as needed.

So that is going to wrap it up with this exceptional food toasted swiss on pumpernickel and rye recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!