Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kadhi chawal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kadhi Chawal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kadhi Chawal is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kadhi chawal using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi Chawal:

1. Get 1 cup besan/gram flour
2. Make ready 6-7 Arbi(taro root) pieces
3. Make ready 2 chopped potato
4. Get 4 Chopped tomato
5. Take to taste salt
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp Turmeric powder
8. Prepare 2 glass water
9. Get 2 tbsp oil
10. Make ready For Tadka
11. Make ready 1 tsp oil
12. Get 1 tsp Mustard seeds
13. Prepare 1 tsp cumin seeds
14. Prepare 7-8 kadhi patta(curry leaves)
15. Get 1/2 tsp Kashmiri Lal mirch

Instructions to make Kadhi Chawal:

1. Heat Cooker add oil add besan saute it
2. When the colour changes add masala vegetables and half water give it 1 whistle slow it for 2 mins off the flame
3. Open the lid add rest water boil it
4. For Tadka heat Tadka pan add oil add cumin and mustard seed when it crackers add Curry patta and mirch. Serve hot

So that’s going to wrap it up for this exceptional food kadhi chawal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!