Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shawarma chicken basmati. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shawarma Chicken Basmati is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Shawarma Chicken Basmati is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shawarma Chicken Basmati:

1. Prepare Skinless/deboned, chicken thighs
2. Get Shawarma spice
3. Make ready Sumac
4. Take cooking oil
5. Prepare Coarse sea salt
6. Get powdered garlic
7. Get chopped Bell Pepper/Onion (mixed)
8. Prepare 1 Cup Basmati Rice (Cooked)

Instructions to make Shawarma Chicken Basmati:

1. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
2. Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
3. On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
4. This is the Shawarma spice used in this recipe.

So that’s going to wrap this up for this special food shawarma chicken basmati recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!