Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

10-minute Turkey Burgers is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 10-minute Turkey Burgers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10-minute Turkey Burgers:

1. Prepare 1 pound ground turkey
2. Take 1 egg
3. Prepare 1/2 cup gluten-free old-fashioned rolled oats
4. Get 1/2 cup chopped baby spinach
5. Take 1/2 cup chopped green onions
6. Take 1 tablespoon dried minced onion
7. Take 1 teaspoon sea salt
8. Get Black pepper
9. Get 2 tablespoon extra-virgin olive oil
10. Take Toppings of choice

Steps to make 10-minute Turkey Burgers:

1. Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
2. Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
3. Serve topped with your favorite toppings.

So that is going to wrap it up for this exceptional food 10-minute turkey burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!