Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ras patra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ras patra is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ras patra is something that I have loved my whole life. They’re nice and they look wonderful.

Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe Provided to RUvid by Believe SAS Olakh Karine Patra Parakhiye · Karsan Sagathia Prem Ras Vaani. «Όλοι σας έχετε δωρίσει τόσα πολλά. Και τώρα έχετε λάβει τούτο το μεγάλο δώρο: Ένα έτος για να χρησιμοποιήσετε όλες σας τις δεξιότητες, όλα σας τα προσόντα, οτιδήποτε είσαστε και μπορείτε να. Ras is a family of related proteins which is expressed in all animal cell lineages and organs.

To begin with this particular recipe, we must prepare a few components. You can have ras patra using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ras patra:

1. Take 5-6 arbo(taro root) leaves
2. Make ready 2 cup gram flour
3. Make ready 3-4 tsp red chilli powder
4. Get 1/2 tsp Turmeric powder
5. Take 1 tsp baking soda
6. Make ready 1-2 spoon lemon juice
7. Take 2 tsp garam masala
8. Make ready to taste Sugar and salt
9. Prepare 1 cup oil
10. Get 2-3 tsp sesame seeds
11. Get 5-6 curry leaves
12. Prepare 1 tsp mustard seeds
13. Take 1-2 dry red chilli
14. Prepare For garnishing
15. Take 2 tsp Fresh coriander leaves

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Instructions to make Ras patra:

1. First we make better for patra take gram flour then add Turmeric powder,2sp.red chilli powder,salt to taste,add some water and make thick layer now we add baking soda now we add lemon juice on soda and oil mix it well and apply better on advi leaves which I cut in two parts and remove the hard stick which in between after apply one layer we put another leaves on it and apply better and fill it.
2. Now we steem all the roll for 30 min then let it cool for 5 min then we cut in little thick circle.
3. Now we add left oil let warm it then add musterd seeds,curry leaves,sesame seeds,dry red chilli sugar melt in water and salt now add patra now and left species now cook for 2to3 min.
4. Now it's ready to serve tasty and spicy and crispy ras patra garnish with fresh coriander.

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