Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & tangy homemade cucumber pickles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet & Tangy Homemade Cucumber Pickles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet & Tangy Homemade Cucumber Pickles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:

1. Get pickling cucumbers (sliced into desired shapes)
2. Take apple cider vinegar
3. Get white vinegar
4. Take water
5. Prepare large sweet onion
6. Take garlic cloves crushed or finely diced
7. Get pickling spice
8. Get sugar (white)
9. Prepare brown sugar
10. Prepare mustard seed
11. Prepare celery seed
12. Take sea salt
13. Prepare whole peppercorns (about 8-10 for each jar)
14. Get bay leaves (2 for each jar)
15. Make ready cinnamon sticks (2 for each jar)
16. Take fresh dill (2-3 for each jar)

Steps to make Sweet & Tangy Homemade Cucumber Pickles:

1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!

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