Simple Way to Make Award-winning Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls
Vietnamese Fresh Spring Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese fresh spring rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Fresh Spring Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vietnamese Fresh Spring Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese fresh spring rolls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Fresh Spring Rolls:
  1. Prepare 1/2 Carrot
  2. Get 1/2 Cucumber
  3. Take 1/8 White cabbage
  4. Prepare 1 handfull of grounded peanuts
  5. Take 10 Rice sheets
  6. Prepare 125 grams mushrooms (any kind you like)
  7. Get 250 grams glasnoodles
  8. Make ready 1 handfull of mint and coriander
  9. Take 300 grams chicken brest
  10. Take 3 Spring onions
  11. Take 4 tbsp chilisaus
  12. Take 2 tbsp fishsaus
  13. Get 2 tsp five spice
  14. Prepare 2 tabblespoons of lime juice
Steps to make Vietnamese Fresh Spring Rolls:
  1. Slice the carrot, cucumber and cabbage julienne style
  2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
  3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
  4. Chop the mint, coriander and spring onions
  5. Slice and frie the mushrooms
  6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
  7. You're ready to roll!
  8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
  9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
  10. Sit down and enjoy the roll's with the dip!

So that’s going to wrap this up with this exceptional food vietnamese fresh spring rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close