Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Keto Biscuits is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook keto biscuits using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Biscuits:

1. Prepare Almond Flour
2. Make ready Baking Powder
3. Take Sea Salt
4. Make ready eggs
5. Get melted butter (I used salted sweet cream butter)
6. Make ready Parchment paper to line the baking sheet with. Do not grease

Steps to make Keto Biscuits:

1. Mix the Almond Flour down to the Sea Salt.
2. Mix in the eggs and butter.
3. The batter will be thick.
4. At this point, I preheated the oven to 350 degrees.
5. Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
6. Scoop the dough onto the baking sheet.
7. These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
8. Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
9. I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.

So that’s going to wrap this up with this exceptional food keto biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!