Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mugiya (ras bara). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mugiya (Ras Bara) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mugiya (Ras Bara) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mugiya (ras bara) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mugiya (Ras Bara):

1. Take 1 Cup Moong Dal
2. Get 1 Cup Sugar
3. Prepare 2 pieces Taro root
4. Prepare 1/2 teaspoon salt
5. Get 1 pinch baking soda
6. Make ready 1 Cup water
7. Make ready 3 cardamom
8. Take for Garnishing:
9. Take as required kesar
10. Get as required Oil for deep frying

Instructions to make Mugiya (Ras Bara):

1. First wash the dal well with water properly and drain the water. Now clean and wash the skin of Taro root and kaddu kas (grate) it.
2. Now take a blender jar and grind both dal and grated Taro root by not adding water to it. Make it a smooth and fine paste.
3. Now add salt and mix it and whisk it well in one direction for 5 mins. So, that the air will form. Now Switch on the gas and make sugar syrup by adding water and sugar and at last add crushed Cardamom to it. When the sugar dissolves properly it will take 5 mins. Don't wait for 1 string or 2 string Syrup, keep them aside.
4. Now place a Kadhai on the gas and add oil for frying the baras. Boil the oil in medium and slow flame pour one by one baras to the oil. When it get cooked it will automatically come up. Then flip it to other side. When the baras change it's color then remove them from oil and pour it into the lukewarm sugar syrup. Now repet the same process with oher baras. Keep it for 3 to 4 hr's. When the baras properly absorbs all syrup then it is ready to eat. You can keep it inside the refrigerator also.
5. Then it's done garnish it with kesar.

So that’s going to wrap this up for this special food mugiya (ras bara) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!