Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Venison Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Venison Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stew:

1. Prepare 1 pound venison
2. Prepare 2 large red onions
3. Make ready 3 heaped tablespoons garlic
4. Take 5 stalks celery
5. Prepare 3 carrots sliced
6. Make ready 4 red potatoes
7. Get 1 bundle cilantro
8. Make ready 1 carton beef stock
9. Prepare as needed Flour
10. Take As needed seasoned salt
11. Get As needed salt
12. Make ready As needed pepper
13. Get As needed oregano
14. Get As needed basil
15. Take As needed paprika
16. Make ready As needed thyme
17. Prepare As needed tumeric
18. Take 1/4 cup vinegar
19. Prepare 1/2 stick butter

Instructions to make Venison Stew:

1. Simply pour everything except flour into slow cooker.
2. Low heat for 10 hours
3. At 8 hours mix flour in until stew is at preferred thickness
4. At ten hours remove from slow cooker
5. Enjoy!

So that is going to wrap it up with this exceptional food venison stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!