Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
- Get 100 gm Boneless Chicken
- Get 1 tbsp soya sauce
- Get 1 tbsp Hot chilli sauce
- Prepare 2 tbsp Vinegar
- Take half tbsp black pepper
- Prepare 1 tsp oregano
- Get half tsp red chilli flakes
- Get 1 tbsp mustard powder
- Make ready 4 tbsp white flour
- Take baking powder half tsp
- Get For Sauce
- Make ready 1 tbsp ginger garlic paste
- Make ready Garlic cloves 2 tbsp
- Prepare 4 tbsp Oil
- Take 1 Capsicum
- Get 1 onion
- Take 4 tbsp Tomato paste
- Get 1 tbsp Soy Sauce
- Prepare 1 tbsp Hot sauce
- Make ready 4 tbsp Ketchup
- Make ready Red chilli flakes half tsp
- Make ready 2 tbsp corn flour dissolve in one cup water
- Get Vegetable Fried Rice
- Take Vegetable Fried Rice
- Prepare 300 gm Rice
- Get 300 gm Rice
- Take half Carrot
- Make ready half Carrot
- Make ready Cabbage half cup
- Take Cabbage half cup
- Get 2 Green onion
- Prepare 2 Green onion
- Get 1 Capsicum
- Prepare 1 Capsicum
- Make ready 1 tbsp Soy Sauce
- Make ready 1 tbsp Soy Sauce
- Get 1 tsp Black Pepper
- Prepare 1 tsp Black Pepper
- Get Salt to tatse
- Take Salt to tatse
- Get 3 tbsp Oil
- Make ready 3 tbsp Oil
- Get Mango Custard
- Take Mango Custard
- Take 250 ml milk
- Take 250 ml milk
- Make ready 1 mango
- Get 1 mango
- Prepare 6 tbsp sugar
- Take 6 tbsp sugar
- Make ready 2 tbsp Custard Powder
- Get 2 tbsp Custard Powder
Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:
- Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
- Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
- In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
- In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
- Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
- Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
- Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
- Washed all vegetables and juline cut all vegetables.
- In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
- Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
- Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
- For Custard:
- Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
- Blend one mango with 2 tbsp sugar.
- When custard become thick. Pour into serving bowls.
- Pour Mano Puree on top and keep refrigerate until chilled.
- Serve chilled Decorate with any seasonal fruits you have.
So that’s going to wrap it up for this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


