Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamarind & chilli steamed snapper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamarind & Chilli Steamed Snapper is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tamarind & Chilli Steamed Snapper is something which I have loved my entire life. They are nice and they look fantastic.

California Rare Fruit Growers: Tamarind Fruit Facts. Refusal Actions by FDA as Recorded in OASIS. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamarind & Chilli Steamed Snapper:

1. Prepare 1 Kilo Red Snapper Fish cut into small pieces cleaned
2. Get 1 Green Bell pepper
3. Make ready 1 Red Bell Pepper
4. Take 2 Tablespoons Tamarind Powder
5. Prepare 2 Tablespoons Chilli or Chilli Kashmiri Flakes
6. Make ready 2 Tablespoons Vinegar
7. Make ready 3 Tablespoons Olive Oil
8. Prepare to taste Salt
9. Take 1 Teaspoon Thyme
10. Prepare 1 Garlic whole chopped into small pieces

Sweet and tangy, tamarind is one of the widely used spice-condiments found in every South-Asian kitchen! Botanically, the tree is among the large tropical trees belonging to the. Tapping in on Tamarind Botanical name: Tamarindus indica. The tamarind tree is native to Asia and Africa, but it also grows in tropical climates around the world.

Steps to make Tamarind & Chilli Steamed Snapper:

1. Clean the snapper pieces and chop into small portions
2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
3. Chop the pepper pieces and lay them as a base in a heat proof dish
4. Fill the top with the fish pieces and top it with thyme and chopped garlic
5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
6. Serve with the pepper and maybe mashed potatoes :)

Tamarind candies and agua de tamarindo, or tamarind water, are popular in Mexico. Diabetes: Tamarind seed might lower blood sugar levels. There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Growing tamarind tree is easy, it's a low care plant with a few requirements.

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