Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali gati kochu diye chicken curry with arbi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bengali Gati kochu diye chicken curry with arbi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bengali Gati kochu diye chicken curry with arbi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Take 500 gm chicken with bone
2. Take 7-8 arvi(taro root) skinout and cut into half
3. Make ready 1 big tomatoes chopped
4. Make ready 2 medium onions chopped
5. Take 1 tsp ginger garlic paste
6. Take 2-3 garlic Cloves
7. Make ready 3-4 green chillies slitted
8. Take 1 bay leaf
9. Get 2 red chillies
10. Get 1 tsp cumin powder
11. Make ready 1/2 tsp whole cumin seeds
12. Get 1 inch cinnamon stick
13. Take 2 green cardamoms
14. Get to taste Salt
15. Prepare 1 tsp turmeric powder
16. Make ready 2-3 tsp mustard oil

Instructions to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

So that is going to wrap this up for this exceptional food bengali gati kochu diye chicken curry with arbi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!