Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli patra. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dry Chilli Patra is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dry Chilli Patra is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dry chilli patra using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Chilli Patra:

1. Take 7 taro root leaves(Steam and fried leaves)
2. Make ready 1 Capsicum chopped
3. Prepare 2 Onions (Cubes)
4. Prepare 1 Tablespoon Garlic chopped
5. Make ready 1 Tablespoon green chilli
6. Make ready 1 Teaspoon Tomato ketchup
7. Get to taste salt
8. Get 1/2 teaspoon black pepper powder
9. Get 1 teaspoon green chillies sauce
10. Take 1 teaspoon Soya sauce
11. Make ready 1 teaspoon Red chill sauce
12. Get 4 Tablespoons Refined oil

Steps to make Dry Chilli Patra:

1. Turn on the gas place a kadhai pour there oil,
2. Add chopped garlic, green chillies, onion, beans, Capsicum.
3. Now add little salt and cover it's lid check after 5 mins and then add all sauses
4. Add black pepper, and at last add fried patra then it's done.. ready to serve.

So that is going to wrap it up for this special food dry chilli patra recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!