Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, patra aluvadi bhel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Patra Aluvadi Bhel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Patra Aluvadi Bhel is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook patra aluvadi bhel using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Patra Aluvadi Bhel:

1. Make ready 8-10 Arbi (taro root) leaves)(patra)
2. Make ready 1/2 cup Green chutney
3. Make ready 1/2 cup Imli Chutney
4. Make ready 1 tbsp Oil
5. Get handful Sev
6. Get handful Pomegranate seeds

Instructions to make Patra Aluvadi Bhel:

1. Take 1tbsp oil in Pan add Patra and make it crisp
2. Now add chutneys, sev and pomegranate seeds and it's ready to serve.

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