Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian flower flapjacks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Flower Flapjacks is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indian Flower Flapjacks is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have indian flower flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Flower Flapjacks:

1. Get 1 1/2 c Oats
2. Get 1/2 c Plain Flour
3. Take 1/2 c Indian Rose Petals, dry
4. Get 1 teaspoon Madras Curry Powder, mild
5. Take 60 ml Sunflower Oil
6. Take 120 ml Soya Milk

Instructions to make Indian Flower Flapjacks:

1. Place all the dry ingredients into the mixing tub.
2. Add the Oil.
3. Add the Soya Milk and mix well.
4. Spoon the mixture into 6 cake moulds.
5. Bake at 200°C for 20 minutes.
6. Cool on wire wrack.
7. Store in airtight tub for up to 1 week.
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

So that’s going to wrap it up with this special food indian flower flapjacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!