Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white sauce (béchamel sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Sauce (béchamel sauce) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. White Sauce (béchamel sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Sauce (béchamel sauce):

1. Get For the white sauce:
2. Get 50 g unsalted butter
3. Prepare 50 g plain flour, sifted (sifting is optional)
4. Take 400-500 ml soya or whole milk (add more or less)
5. Get To taste salt and pepper
6. Prepare Sprinkle nutmeg (optional)

Instructions to make White Sauce (béchamel sauce):

1. In a medium sauce pan on low heat, add the butter and let it melt.
2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

So that is going to wrap it up for this exceptional food white sauce (béchamel sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!