Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese stirfry mother sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Stirfry Mother Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Stirfry Mother Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stirfry Mother Sauce:

1. Make ready Ingredients
2. Get 5 clove garlic, smashed
3. Prepare 1 piece of ginger, large chop
4. Make ready 3 oz Chinese rice wine
5. Take 3 Szechuan peppercorns
6. Prepare 1/4 cup soy sauce
7. Prepare 1 tbsp dark soy sauce
8. Take 1 tbsp sesame oil
9. Get 2 tbsp oyster sauce
10. Make ready 1 tbsp white sugar
11. Get 1 tsp white ground pepper

Steps to make Chinese Stirfry Mother Sauce:

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
2. Strain before use.
3. Enjoy!

So that’s going to wrap it up with this exceptional food chinese stirfry mother sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!