Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ikan woku (fish in herbal curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ikan woku (fish in herbal curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ikan woku (fish in herbal curry) is something that I’ve loved my whole life.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Take (I use 6 part of snapper fin meat)
3. Prepare 1 lime, extract the juice
4. Take 1 teaspoon salt
5. Take 3 tablespoons oil
6. Make ready 2 lemongrass, bruised and knotted
7. Take 1 pandanus leaves (you can find at the Asian grocery)
8. Make ready 5 kaffir lime leaves
9. Prepare 1 liter water
10. Prepare 3 green tomato, cut each inti halves
11. Prepare 1 tomato cut into quarter
12. Get 1 teaspoon salt, to taste
13. Get Grind the following into spice paste
14. Take 100 gram shallot
15. Get 3 cloves garlic
16. Get 10 red cayenne chillies
17. Get 2-10 red bird's eye chillies (or more if you like more spicy)
18. Get 2 inch ginger
19. Make ready 1 inch turmeric
20. Make ready 3 candlenuts
21. Prepare Garnish
22. Make ready 2 scallions, thinly sliced
23. Prepare 1 handful lemon basil/Thai basil leaves

Woku Ikan Kakap - Manado Spicy Basil Red Snapper. Manado is home to fiery dishes, and this woku is no exception. I actually chickened out on the Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled.

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