Steps to Make Favorite Taco Dip

Taco Dip
Taco Dip

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, taco dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco Dip is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Taco Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco dip using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taco Dip:
  1. Prepare 1 can refried beans
  2. Take 1 can black beans
  3. Prepare 1 pound ground beef or turkey
  4. Make ready 1 packet taco seasoning
  5. Get 2 cups Mexican cheese shredded
  6. Make ready 1 jar medium salsa
  7. Prepare 16 oz sour cream
  8. Get romaine lettuce shredded into 1/4 inch pieces
  9. Prepare 2 Roma tomatoes, diced
  10. Take 3-4 stalks green onion, sliced
Steps to make Taco Dip:
  1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
  2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
  3. Take pan out of oven and allow to cool for 15 minutes.
  4. Pour salsa on top melted cheese. Spread sour cream in a layer.
  5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
  6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

So that is going to wrap it up for this exceptional food taco dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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