Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked mussels in the half-shell. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

Baked mussels in the half-shell is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked mussels in the half-shell is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Take 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Prepare 1 cup mayonnaise
3. Prepare 3 cloves garlic, minced
4. Make ready 1 large shallot, minced
5. Take 1/2 cup panko breadcrumbs
6. Take 2 tbsp fresh chive, chopped
7. Take 2 tbsp extra virgin olive oil

Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind.

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Remove mussels and cooking liquid from dish. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.

So that is going to wrap it up with this special food baked mussels in the half-shell recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!