Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked whole snapper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

You are basically roasting at high heat, which lends crispy skin and moist tender flesh. Prepare a large rimmed baking sheet with aluminum. Baked Whole Red Snapper with Garlic recipe

Baked whole snapper is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked whole snapper is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked whole snapper using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked whole snapper:

1. Make ready 1.8 kg whole snapper, cleaned
2. Get 2 garlic cloves, finley chopped
3. Take 4 cm piece fresh ginger, peeled, and finley chopped
4. Make ready 1/4 cup soy sauce
5. Take 1 tablespoon rice wine
6. Prepare 2 teaspoon sesame oil
7. Make ready 2 green onions, thinly sliced
8. Make ready 1 long red chilli, thinly sliced
9. Take 1 /2 cup fresh coriander, chopped

Baked Whole Flounder With Asparagus And Mustard Sauce. Whole baked red snapper with ginger, lemongrass and herbal stuffing to bring the special flavor to Have a good catch today? Try this easy foil-wrapped oven baked whole red snapper to light up your. Love this kind of baked fish since it's so easy to do.

Instructions to make Baked whole snapper:

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
2. Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
3. Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
4. Serve with hot rice, or frencfries, and I like served with monggo sambal.

I used to go to the gym, and the thing I look fwd to most after is eating! Baked whole fish in a salt crust. Oven backed red snapper fish with vegetables, just from the oven, vertical composition. A whole snapper is simply baked with onions, lemon, herbs and dry white wine. Easy and full of delicate flavour.

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