Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo vadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves.

Aloo vadi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aloo vadi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo vadi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo vadi:

1. Take 10-12 Aloo vadi leaves(taro leaves)
2. Make ready 2 cup chickpea flour (besan)
3. Take 1 tbsp tamarind paste
4. Take 1 tbsp grated jaggery
5. Make ready 1 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Make ready as per taste Salt
8. Take as required Oil for frying
9. Take 1-1 tsp rai jeera
10. Get as required curry leaves

Learn how to make/prepare Aloo Vada by following this easy recipe. Find aloo vada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.

Instructions to make Aloo vadi:

1. Mix all ingredients in bowl and make thick paste
2. Wash and Remove veins from leaves with the help of knife
3. Apply thick paste on leaves and place another leaves on top… Repeat the process till 6-7 leaves
4. Now roll it tightly and steam it for 10-15 minutes
5. Cut into 1 inch slice… Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second… Serve with tea or with daal and rice

This vegetarian Indian dish is loved for its homely taste and nutritious Lentil nuggets or vadi is also added which has high protein content. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Here's a recipe for Aloo Wadiyan, a lip-smacking Baisakhi-special preparation that is made with a combination of potatoes. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com.

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