Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Make ready Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Prepare 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Get Spices mixture for marinade:
4. Prepare 1 tsp dried onions
5. Take 1/2 tsp garlic powder
6. Prepare 1/4 tsp White Pepper
7. Get 1/2 tsp cayenne pepper powder
8. Get 1/2 tsp Smoke Paprika
9. Make ready 1 tsp ginger paste
10. Make ready 2 tbs Rice wine
11. Take 1 tbs Soft brown sugar
12. Prepare Salt when is required
13. Get Rice Bran oil for deep-fry when is required
14. Take 2 cups long grain Jasmine Rice cook in Rice Cooker
15. Prepare For the Dip:
16. Take 3 tbs Bran Rice oil for stir-fry
17. Take 5 shallots, chopped finely
18. Prepare 2 fresh Red chillies, chopped finely
19. Take 1 fresh Tomato, dice
20. Make ready 4 basil leaves, chopped finely
21. Get Salt
22. Prepare 1 tsp soft brown sugar
23. Prepare 1 lemon juice or 2 tsp Rice vinegar

Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that is going to wrap this up with this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!