Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Get pork roast & marinade
2. Make ready 4 1/2 lb pork butt, shoulder, etc
3. Take 1/3 cup fresh ginger, sliced thinly
4. Prepare 1/3 cup granulated sugar
5. Make ready 6 clove garlic, smashed
6. Take 1 tsp salt, regular table
7. Get 1 tsp ground black pepper
8. Make ready 1 tbsp soy sauce
9. Prepare 1 tbsp (more or less) hot sauce, optional

Instructions to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that’s going to wrap it up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!