Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese hot chili oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Hot Chili Oil is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Hot Chili Oil is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chinese hot chili oil using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Hot Chili Oil:

1. Prepare Ingredients
2. Take 2 cup peanut oil
3. Take 1/4 cup red pepper flakes
4. Make ready 1/4 cup raw peanuts
5. Make ready 1 tbsp szechuan peppercorns, whole
6. Prepare 1 tbsp sesame oil
7. Get 1/4 tsp sea salt

Instructions to make Chinese Hot Chili Oil:

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns.
3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool.
4. Once the oil has cooled, stir in the sesame oil and place in a storage container.
5. This chili oil works well with my stirfry mother sauce. - - https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

So that is going to wrap this up with this exceptional food chinese hot chili oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!