Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood marinara in coconut red curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir the sea bass, scallops and shrimp into the coconut curry. Stir in the lime leaves and transfer the curry to a warmed bowl. Garnish with the cilantro sprigs and.

Seafood Marinara in Coconut Red Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Seafood Marinara in Coconut Red Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:

1. Make ready 300 gram green mussels, cleaned and de-bearded
2. Make ready 200 gram snapper fillet, diced 2 cm cubes
3. Prepare 150 gram prawn, peeled
4. Take 150 gram calamari
5. Get 1 teaspoon brown sugar (optional)
6. Take 4 tablespoon red curry paste (see my Curry Paste recipe)
7. Take 3 kaffir lime leaves
8. Prepare 2 tablespoon oil for sauting

Add coconut milk and chicken stock. This is Cambodia curry traditional , coconut curry , seafood curry , yummy curry seafood. I made this as written only adding black pepper and crushed red pepper for a little heat. In a large nonstick skillet, heat the olive oil.

Steps to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
4. Serve with rice and garnish with fresh coriander leaves.
5. You can also serve with any bread that you like 👌

Red Curry Shrimp Coconut Curry Shrimp Thai Coconut Soup Shrimp Soup Thai Shrimp Coconut Milk Seafood Recipes Deliciously fragrant, this curry lentil soup with coconut cream has just the right amount of spice to gently Instant Pot Coconut Red Curry Noodle Soup A wonderful pizza of the sea - perfect for summertime, family-style meals. - by Chantal Walsh. Combine marinara mix, garlic and oil in a large bowl. Scatter with red onion, lemon zest and remaining parsley. Be the first to review this recipe.

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