Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Brisket in Chinese 5 spice sauce is something which I have loved my entire life.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:

1. Get 1 tsp salt
2. Prepare 2 lb sliced beef brisket
3. Get 2 tbsp light soy sauce
4. Prepare 3 cups water
5. Prepare 1 tsp sugar
6. Make ready 1 bulb garlic
7. Get 1 tbsp chinese five spice powder
8. Make ready 2 tbsp honey
9. Prepare 3 sticks cinnamon
10. Make ready 1 tbsp coriander seeds
11. Prepare 1 tsp whole black pepper
12. Prepare 5 pieces star anise
13. Make ready 1 onion

Hi Christine I was wandering if you have a Chinese curry beef brisket w/potatoes recipes? Tis beef brisket curry is very good and all over hk. I hope u can help me and all others with this recipes. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm.

Instructions to make Beef Brisket in Chinese 5 spice sauce:

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
3. Once water is boiling add the beef. Boil for 30 minutes
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
6. Serve the beef and sauce with rice

Boil the sauce until reduced by about half and thickened. Sweet and Spicy Chinese Five Spice Roasted AlmondsPinch My Salt. A twist on the classic seder staple. Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans.

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