Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arbi stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arbi Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Arbi Stir Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have arbi stir fry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arbi Stir Fry:

1. Take 1/2 kg Arbi(taro root)
2. Take 1 tsp Curry leaves
3. Prepare 1 green chilli
4. Take 1 tsp haldi (turmeric powder)
5. Prepare 1/2 tsp red chilli powder
6. Prepare 1/2 tsp Coriander powder
7. Get 1/2 tsp Jeera /cumin powder
8. Prepare 1/2 tsp garam masala
9. Prepare 1 tsp tamarind pulp
10. Make ready to taste Salt
11. Take As needed Oil

Instructions to make Arbi Stir Fry:

1. Wash the arbi properly.
2. Take a pan add water bring it to boil..add salt and arbi..and let it boil for around 5 to 8 minutes.
3. Drain the water..let the arbi cool down.Once cooled peel it and slice it.
4. Take a pan..add oil..once hot add hing..curry leaves,green chilli..add the arbi and salt, saute it for around 5 minutes.
5. Add the dry spices give it a nice mix..let it cook for some time..add tamarind pulp..stir it well.Let it cook for 10 minutes.
6. Garnish it with coriander…

So that is going to wrap this up with this exceptional food arbi stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!