Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arbi masala or spicy colocasia curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Arbi Masala or Spicy Colocasia Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arbi Masala or Spicy Colocasia Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have arbi masala or spicy colocasia curry using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Arbi Masala or Spicy Colocasia Curry:

1. Make ready 250 gm arbi/taro root
2. Prepare 4 tbsp mustard oil
3. Take 1/2 tsp ajwain/carom seeds
4. Make ready 1 tsp garlic paste
5. Take 1/2 tsp ginger paste
6. Get 1 tbsp onion paste
7. Take 1/2 tsp haldi/Turmeric powder
8. Prepare 1 tsp Red chilli powder
9. Prepare 1 tbsp dhania(corinader) powder
10. Prepare 1/2 tsp garam masala powder
11. Get to taste Salt

Instructions to make Arbi Masala or Spicy Colocasia Curry:

1. Peel arbi, wash it, prick it, keep aside.
2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside.
3. Take a pressure cooker now, add oil, heat it.
4. Add ajwain, let it splutter.
5. Now add ginger garlic paste, add lil water, sauté it for a while.
6. Add onion paste now, again add lil water, stir fry it for a while.
7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates.
9. Now add salt & garam masala powder, stir it for a while.
10. Add arbi now, give a stir.
11. Lower the flame now, cover it with the lid, cook it until oil separates.
12. Open the lid now, increase the flame, stir fry it for a while.
13. Add boiled water accordingly so as to keep a lil thick gravy.
14. Place the lid now, give 4 whistles at high flame.
15. Lower the flame now, cook it for 5-7 minutes.
16. Switch off the flame, open the lid after 5 minutes of cooling.
17. Take out in a serving bowl, garnish it with chopped dhania patta.
18. Serve it with Roti or Paratha..

So that’s going to wrap it up with this exceptional food arbi masala or spicy colocasia curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!