Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taro stem hilsha head stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taro stem hilsha head stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taro stem hilsha head stir-fry is something that I’ve loved my entire life.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Taro is. ചേമ്പിൻ താൾ ഇങ്ങനെ തോരൻ വച്ചാൽ ഇരട്ടി രുചികരം

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taro stem hilsha head stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro stem hilsha head stir-fry:

1. Get 1 bunch taro stem chopped
2. Get 2 head parts of hilsha
3. Prepare 1 tsp nigella seeds
4. Get 1/2 tsp red chilli powder
5. Take 3 chopped green chillies
6. Make ready 1 /2 coconut desiccated
7. Take 1/2 tsp turmeric powder
8. Prepare To taste salt and sugar
9. Make ready As needed oil

If you like My Videos, please don't forget to Subscribe & Share. and Turn on the little bell🔔. Chembin Thalu (Thandu) Thoran / Taro stem Stir fry. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head, Kochu Saag (Taro Stem) with Narkel (coconut) and Kabuli Chana (chickpea), Chembin thalu curry It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome.

Instructions to make Taro stem hilsha head stir-fry:

1. Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
2. Now add nigella seeds and green chillies
3. Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
4. Add red chilli Powder and mix well
5. Now add the fish head and cover till it become soft
6. Finally add sugar and coconut and mix well
7. Serve it with rice

Taro stems are known to be a great source of calcium and fiber, and low in calories. It's a must have this ingredient for Yukgaejang (Spicy pulled beef Taro stems are usually sold in a dried format. They are soaked in water and blanched before being used in cooking. ··· Taro stems are tough and spongy, ranging in color from white, yellow, lilac-purple and pink to reddish. Taro stems are a must-have ingredient for making sup, and they are often used in soup and stir-fry dishes. Taro stems are known to be a great source of calcium.

So that’s going to wrap it up with this special food taro stem hilsha head stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!