Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asam Fish (Tamarind Fish) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Get 1 tomato
- Get Salt
- Take Sugar
- Make ready A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Prepare Paste
- Make ready 2 cloves garlic
- Take 1 thumb of blue ginger
- Prepare 4 shallots
- Get 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Prepare 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Prepare Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Get 500 ml water
- Take Tamarind peels
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap it up with this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
