Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, summer fruit decorated cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Summer Fruit Decorated Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Summer Fruit Decorated Cake is something that I have loved my entire life. They are nice and they look wonderful.

This summer think beyond sprinkles and frosting. With peak-season berries, stone fruit and herbs you can create a beautiful old-fashioned looking cake — no. Get baking this summer with our gorgeous cakes celebrating seasonal produce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer fruit decorated cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer Fruit Decorated Cake:

1. Prepare Sponge Cake
2. Take 65 grams Cake flour
3. Get 25 grams Cornstarch
4. Get 70 grams Sugar
5. Make ready 3 large Eggs
6. Take Decoration
7. Get 1 packages Cut melon dark fruit (sliced)
8. Make ready 1 packages Cut watermelon (cut into chunks)
9. Take 1 whole Kiwi (slices cut into fourths)
10. Take 1 Delaware grapes or blueberries
11. Prepare 400 ml Heavy cream
12. Prepare 40 grams Sugar

Summer fruit is the perfect addition to any dessert. Cherry pie, strawberry shortcake, berry cobbler, peach-topped cheesecake — these delicious recipes will Layer ice cream with freshly made peach puree, pound cake and pecans for a frozen dessert that tastes just like the classic summer cobbler. French charlotte cake with summer fruits decorated with pansy flowers. A wide variety of fruit decorated cakes options are available to you, such as solid.

Steps to make Summer Fruit Decorated Cake:

1. Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks.
2. Combine the cake flour and cornstarch and sift them together. Add into Step 1 and gently mix everything together with a rubber spatula.
3. Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170°C for 35-40 minutes.
4. After baking, let the cakes cool, the slice into 2 layers.
5. Add in the heavy cream and sugar to a bowl and whip with a hand mixer.
6. Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together. Shape it by coating it all over with Step 5.
7. Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake. Scatter the fruits on top and it's done.
8. An autumn fruit decorated cake.. - - https://cookpad.com/us/recipes/150842-fall-fruit-decorated-cake
9. Fruit Decorated Cake. - - https://cookpad.com/us/recipes/150840-easy-fruit-decorated-cake

Hope you guys are enjoying summer? We have finally had some glorious weather here in Bristol, so I have cleared my schedule so that I can sink into This simple almond cake topped with nectarines has been a frequent occurrence in my household lately as I was developing this recipe (you might have. Summer dessert with Savoiardi on a glass tray decorated with mint leaves. Freshly baked delicious blackcurrant apple pie Charlotte cools down in a culinary form. Summer is officially coming to an end.

So that is going to wrap it up for this exceptional food summer fruit decorated cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!