Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawns biryani thali. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawns Biryani Thali is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Prawns Biryani Thali is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have prawns biryani thali using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns Biryani Thali:

1. Prepare For Prawns Biriyani–
2. Take For Marination–
3. Get 500 gms Deveined Prawns
4. Get 1 tbsp Beaten curd
5. Get 1 tsp lemon Juice
6. Make ready 1 tsp salt
7. Take 1/2 tsp roasted cumin powder
8. Get 1/2 tsp Garam Masala
9. Make ready 1 tsp red chilli powder
10. Prepare For Biryani Masala–
11. Take 300 gms sliced onions
12. Prepare 200 gms chopped tomatoes
13. Prepare 2.5 cups long grain basmati rice
14. Take 4 cups hot water
15. Prepare 1 cup chopped mint and cilantro leaves
16. Get 3 slited green chillies
17. Make ready 2 tbsp ginger garlic paste
18. Take 1/2 tsp turmeric powder
19. Prepare 1 star anise
20. Make ready 1 inch cinnamon
21. Prepare 4 Cardamoms
22. Prepare 2 bay leaves
23. Prepare as per taste Salt
24. Prepare 3 tbsp Ghee
25. Prepare For Fish fry–
26. Get 5-6 cleaned fish (I used red snapper)
27. Get 1 tbsp chilli powder
28. Take 2 tsp lemon juice
29. Prepare 1/4 tsp garam masala
30. Prepare 1/2 tsp coriander powder
31. Make ready 1/2 tsp turmeric powder
32. Prepare as per taste Salt
33. Prepare as required Oil
34. Take For Spleen fry–
35. Get 2 medium sized spleen
36. Prepare 1 tbsp chopped garlic
37. Get 2 strands curry leaves
38. Take 1/2 tsp turmeric powder
39. Prepare 1/2 tsp Jeera powder
40. Take 1 tsp pepper powder
41. Make ready as per taste Salt
42. Prepare as required Oil

Instructions to make Prawns Biryani Thali:

1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

So that’s going to wrap this up with this special food prawns biryani thali recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!