Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fish Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fish masala using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish Masala:

1. Make ready 500 gms Fish (I took Red Snapper or Laal bhetki)
2. Get 1 Large Onion
3. Take 5-6 cloves garlic
4. Prepare 1 inch ginger
5. Prepare 1 small onion sliced
6. Prepare 2 Green chillies sliced
7. Prepare 1 medium tomato sliced
8. Make ready 1.5 tbsp Mix Masala Powder
9. Get 1/2 Tsp Turmeric powder
10. Prepare 1/2 Tsp Kashmiri Chilli Powder
11. Make ready 1.5 tsp Salt or as per your taste
12. Prepare 1/2 Tsp Cumin Powder
13. Get 1 tsp + 1/4 tsp Garam Masala Powder
14. Take leaves Some Finely chopped coriander
15. Make ready 1 Tbsp Oil (Refined or Mustard)
16. Make ready 1/2 tsp Cumin seeds
17. Make ready 1/2 tsp Mustard seeds

Steps to make Fish Masala:

1. First Wash the fish pieces very well and keep aside.
2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
5. Now add little water and cook for another 1 minute.
6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
7. Once the masla is done, add a little water and mix well.
8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

So that’s going to wrap it up with this special food fish masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!