Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dashi stock for ochazuke with broiled eel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dashi Stock for Ochazuke with Broiled Eel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dashi Stock for Ochazuke with Broiled Eel is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:

1. Take 500 ml Water
2. Get 10 cm Kombu for dashi stock
3. Get 2 handfuls Bonito flakes
4. Take 1 tsp ● Usukuchi soy sauce
5. Prepare 1 tsp ●Salt

Instructions to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil.
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
3. Strain the soup from Step 2, and then add the ● seasonings.
4. How to make basic soup stock (Refer to. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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