Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry / red snapper fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry / Red Snapper Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fish Curry / Red Snapper Fish Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry / red snapper fish curry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry / Red Snapper Fish Curry:

1. Take 1 Kg Red snapper fish
2. Get 30 gms Tamarind
3. Make ready 2 big size onion chopped
4. Get 3 small size tomato
5. Prepare 6 cloves garlic
6. Get 3 teaspoons chilli powder
7. Take 1 teaspoon coriander powder
8. Get 1/4 teaspoon turmeric powder
9. Make ready 100 ml groundnut oil
10. Take 1 teaspoon fenugreek

Instructions to make Fish Curry / Red Snapper Fish Curry:

1. Clean the fish and wash completely
2. Heat oil and add fenugreek and let it fry. Add onion and fry till it becomes golden brown
3. Add garlic and tomato and fry well
4. Add tamarind purée and let it boil for 2 mins by adding turmeric powder
5. Add chilli powder, coriander powder and salt
6. Let it cook for 3 minutes. Add the fish and stir gentle
7. Allow the gravy to cook for 25 minutes.
8. Once the fish is cooked in gravy, garnish with coriander leaves ready to serve

So that’s going to wrap this up for this exceptional food fish curry / red snapper fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!