Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red snapper with lime and ginger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Snapper with Lime and Ginger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Red Snapper with Lime and Ginger is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Snapper with Lime and Ginger:
- Prepare 1 Portion Red Snapper -
- Prepare 1 number Lime -
- Take 1 wedge Ginger -
- Make ready to taste Salt -
- Get 1 tablespoon Pepper -
- Prepare 1 Lemongrass - stalk
- Take 1 tablespoon paprika Smoked -
- Get 1 Banana Leaf large -
Instructions to make Red Snapper with Lime and Ginger:
- Clean the fish and pat it dry.
- Cut 3 slits on both sides and add pepper, smoked paprika.
- Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
- Make sure to season the inside of the fish as well.
- Lightly char the Banana Leaf over the gas and keep aside.
- Parcel the fish inside the Banana Leaf and tie with a string.
- Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the fish, i used a small Snapper)
- Once steamed take out and place it on a clean plate, serve with hot soy rice.
So that is going to wrap it up with this exceptional food red snapper with lime and ginger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
